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Home > posts > 2015 > 03 > 20150324_204041_roasted-veggies-with-fake-chicken.html
Roasted Veggies with Fake Chicken
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We had a ton of veggies that we needed to cook before it went bad. I cut up a ton of yellow squash, zucchini, two kohlrabi, and two red peppers. I think I also added a few parsnips that we had around. I tossed it with olive oil then seasoned it with salt, pepper, Penzeys Italian mix and rosemary.
I roasted it at 450 for about 20-25 minutes, tossed it, and did another 20. I then chopped up some fake chicken (see this post[@rev]), tossed it with some of the same seasonings, and added it to roast for another 10 minutes.
It was really good. Lots of veggies and a light meal. Good flavors and, after all of the chopping, pretty easy.
Original Wordpress ID and Date: 9775, 2015-03-24_204041